Sister Cuba'S Famous Butter Roll
Sister Cuba's Famous Butter Roll offers flaky, buttery pancakes with a hint of cinnamon, perfect for breakfast or brunch, appealing to those who love rich, comforting baked goods.
Ingredients
Instructions
- Mix shortening, flour, and 1/2 cup of milk together to form a dough.
- Roll out the dough as you would for biscuit dough and cut into five saucer-sized pancakes.
Tips & Substitutions
For a lighter texture, consider using cold butter instead of shortening, or substitute with coconut oil for a dairy-free version. You can adjust the cinnamon according to your taste preferences, or add a pinch of nutmeg for extra warmth. If you have leftovers, try using them in a breakfast sandwich with eggs and cheese for a delightful twist.
Serving Suggestions
Serve Sister Cuba's Famous Butter Rolls warm, drizzled with honey or maple syrup for a sweet treat. They pair beautifully with a side of fresh fruit or a scoop of vanilla ice cream. For a heartier breakfast, enjoy them alongside scrambled eggs or bacon, or even as a side to dishes like Scalloped Green Peppers.
Storage & Reheating
To store leftovers, wrap the butter rolls tightly in plastic wrap or aluminum foil and place them in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warm, or microwave them for about 20-30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Sister Cuba'S Famous Butter Roll contains roughly 916 calories, with 11g protein, 97g carbohydrates, and 54g fat. It is an excellent source of vitamin C (37% of the Daily Value), dietary fiber (23% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these butter rolls ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before rolling and cooking. This allows the flavors to meld and can save you time on busy mornings. Just let the dough sit at room temperature for about 15 minutes before rolling it out.
What can I use instead of butter?
If you're looking for a substitute for butter, margarine works well, or you can use a plant-based alternative like coconut oil. This will maintain the richness of the rolls while accommodating different dietary preferences, especially if you're exploring Vegetarian recipes.
How do I know when the rolls are done cooking?
The butter rolls are done cooking when they are lightly golden on the outside and firm to the touch. You can also insert a toothpick in the center; if it comes out clean, the rolls are ready to be enjoyed. Experiment with cooking times based on your preferred doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).