Six-Fruit Trifle
Ingredients
- 1 package (9 ounces) yellow cake mix ⓘ
- 1 can (20 ounces) pineapple tidbits, drained ⓘ
- 2 medium firm bananas, sliced ⓘ
- 2 medium peach or nectarines, peeled and sliced ⓘ
- 2 cups sliced fresh strawberries, divided ⓘ
- 2 cups cold milk ⓘ
- 1 package (3.4 ounces) instant vanilla pudding mix ⓘ
- 1 cup heavy whipping cream ⓘ
- 1 tablespoon sugar ⓘ
- 1/2 cup fresh blueberries ⓘ
Instructions
- Prepare and bake cake according to package directions, using a 9-in. round baking pan. Cool; cut into 1-in. cubes. In a large bowl, combine the pineapple, bananas, peaches and 1/2 cup strawberries.
- In another bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set.
- In a small bowl, beat cream until soft peaks form. Add sugar; beat until stiff peaks form.
- In a 3-qt. trifle bowl, layer half of the cake cubes, fruit mixture, pudding and whipped cream. Repeat layers. Top with blueberries, kiwi and remaining strawberries. Cover and refrigerate for 4 hours or overnight.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).