Six-Layer Bake

Name: Six-Layer Bake
Yield: 4 servings
Ingredients: 2 c. sliced potatoes; 2 c. chopped celery; 2 c. sliced carrots; 1 c. sliced onions; 2 c. ground beef; 2 c. canned tomatoes; 2 tsp. salt; 1/4 tsp. pepper

Beef

Be the first to rate this recipe

Ingredients

2 c. sliced potatoes ⓘ
2 c. chopped celery ⓘ
2 c. sliced carrots ⓘ
1 c. sliced onions ⓘ
2 c. ground beef ⓘ
2 c. canned tomatoes ⓘ
2 tsp. salt ⓘ
1/4 tsp. pepper ⓘ

Instructions

In a greased casserole, make a layer of each ingredient in the order given.
Season each layer.
Bake for 2 hours at 350°.

Nutrition & Diet Analysis (per serving)

356 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV

Total Fat 14.3g 18% DV

Carbs 48.8g 18% DV

Fiber 9.4g 34% DV

Sugar 12.9g 26% DV

Electrolytes

Sodium 9968.8mg 100% DV

Potassium 1354.5mg 29% DV

Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 887mcg 99% DV

Vitamin C 39.6mg 44% DV

Vitamin D 0mcg

Calcium 93.3mg 7% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Crock-Pot Ribs And Limas

Oven Stew Beef

5 Hour "No Peek" Beef Stew

Chicken And Dried Beef Casserole

Dick'S Taco Casserole

Braised Sirloin Tips Over Rice