Chicken And Dried Beef Casserole
A hearty casserole combining tender chicken, flavorful chipped beef, and creamy mushroom sauce, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Line the bottom of the casserole dish with chipped beef.
- Place chicken breasts atop the chipped beef.
- Mix cream of chicken soup, cream of mushroom soup, mushrooms, and sour cream in a bowl.
- Pour the mixture over the chicken breasts.
- Bake at 350°F for 1 to 1.5 hours until cooked through, or at 250°F for 2 to 2.5 hours, covered.
Tips & Substitutions
To enhance the flavor, consider adding a sprinkle of garlic powder or onion powder to the chicken before baking. If you'd like a lighter version, swap out the cream soups for a homemade version using chicken broth and a roux. For a twist, you can add diced bell peppers or peas for extra color and nutrition, making it a delightful addition to your collection of chicken recipes.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables for a complete meal. Serve it alongside crusty bread or over rice to soak up the delicious sauce. For a more comforting experience, consider serving it with mashed potatoes, which complements the flavors well and makes it a perfect choice for family dinners or gatherings.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 20-25 minutes. Alternatively, you can microwave individual portions, covering them to prevent drying out, for about 2-3 minutes depending on the portion size.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Dried Beef Casserole contains roughly 536 calories, with 31g protein, 27g carbohydrates, and 33g fat. It is an excellent source of protein (62% of the Daily Value) and vitamin D (35% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 850mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but ensure they are fully thawed before cooking. If using frozen, increase the baking time slightly, checking for an internal temperature of 165°F to ensure they are cooked through.
What can I substitute for sour cream?
If you don't have sour cream, you can use plain Greek yogurt or a mixture of cream cheese and milk to achieve a similar creaminess. Both alternatives will work well and add a nice tang to the casserole.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and keep it covered in the refrigerator. Just remember to adjust the baking time if cooking from cold, as it may take a bit longer to heat through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).