Six-Layer Sausage Casserole
A hearty six-layer casserole featuring seasoned sausage, tender vegetables, and rice, baked to perfection. Ideal for family dinners and comforting gatherings.
Ingredients
Instructions
- Lightly brown the sausage, drain on paper towels, and cut into small pieces.
- In a 2-quart dish, layer the sliced raw potatoes, onions, and carrots in order.
- Sprinkle the vegetables with the seasoned mixture of salt, pepper, and sugar.
- Top with the cooked sausage and raw rice.
- Pour the canned tomatoes over the layers.
- Cover the dish and bake for 1 1/2 to 2 hours at 350°F until the vegetables are tender and the rice is cooked.
Tips & Substitutions
For a twist, consider adding bell peppers or substituting sweet potatoes for the regular potatoes. If you prefer a spicier dish, use hot sausage instead of mild. Ensure the rice is fully submerged in the liquid from the tomatoes for even cooking. You can also use brown rice, but adjust the cooking time accordingly.
Serving Suggestions
This hearty casserole is perfect as a main dish and pairs beautifully with a side of Broccoli Salad With Bacon for a refreshing contrast. Serve with crusty bread or a simple green salad to balance the richness. For a complete meal, consider adding a light dessert to finish off.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, or microwave in short intervals, stirring occasionally. Ensure the dish is heated evenly to maintain flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Six-Layer Sausage Casserole contains roughly 698 calories, with 20g protein, 78g carbohydrates, and 35g fat. It is an excellent source of vitamin C (95% of the Daily Value), potassium (40% of the Daily Value), and protein (39% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1768mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cooked sausage instead of raw?
Yes, you can use cooked sausage, but reduce the cooking time as the sausage is already done. Layer it as you would raw sausage, but check for the rice and vegetables being adequately cooked before serving.
What can I use instead of canned tomatoes?
If you don't have canned tomatoes, you can substitute with fresh diced tomatoes or tomato sauce. Adjust the quantity based on your preference for sauce consistency, but ensure there's enough liquid for the rice to cook properly.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or foil. When ready to bake, allow it to come to room temperature before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).