Crispies Treats

Prep: 10 min Cook: 10 min Serves: 12 Cuisine: American

Crispy, sweet treats blending marshmallows, peanut butter, and rice cereal, perfect for snacking or parties, offering a delightful combination of chewy, crunchy, and chocolate flavors.

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Ingredients

  • 4 c miniature marshmallows
  • 1/4 c margarine
  • 1/2 c peanut butter
  • 1/8 tsp salt
  • 4 c Rice Krispies
  • 1 1/2 c M & M Plain or peanut

Instructions

  1. Melt marshmallows, margarine, peanut butter, and salt in a heavy saucepan over low heat, stirring occasionally until smooth.
  2. Pour the mixture over the combined cereal and M&M candies, tossing lightly until thoroughly coated.
  3. With greased fingers, gently shape into 1 1/2 inch balls; place on waxed paper and cool to room temperature.
  4. Alternatively, press the mixture lightly into a greased 9 x 13 inch pan and cut into squares once cooled.

Tips & Substitutions

For a twist on the classic Crispies Treats, try using almond butter instead of peanut butter for a nutty flavor. You can also substitute mini chocolate chips for M&M candies for a different taste. Make sure to stir the mixture continuously as it melts to prevent it from burning. If you want a firmer texture, refrigerate the treats after shaping or pressing them.

Serving Suggestions

These Crispies Treats are perfect for parties or as a sweet snack after school. They can be served alongside a glass of cold milk or a warm cup of hot chocolate for a delightful contrast. Consider pairing them with other treats like Aunt Patsy'S Sugar Cookies for a dessert platter that satisfies every sweet tooth.

Storage & Reheating

Store leftover Crispies Treats in an airtight container at room temperature for up to one week. To maintain their texture, avoid refrigerating, as this can make them hard. If you'd like to reheat any, briefly microwave them for 10-15 seconds, but enjoy them best at room temperature for optimal chewiness.

Nutrition & Diet Analysis (per serving)

Each serving of Crispies Treats contains roughly 893 calories, with 26g protein, 86g carbohydrates, and 53g fat. It is an excellent source of iron (76% of the Daily Value), protein (52% of the Daily Value), and vitamin A (44% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1486mg per serving (65% of the Daily Value).

893 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 26.2g 52% DV
Total Fat 53.2g 68% DV
Carbs 86.2g 31% DV
Fiber 10.2g 37% DV
Sugar 36.1g 72% DV

Electrolytes

Sodium 1486.5mg 65% DV
Potassium 800.8mg 17% DV

Vitamins & Minerals

Vitamin A 400.1mcg 44% DV
Vitamin C 16mg 18% DV
Vitamin D 2.9mcg 14% DV
Calcium 305.3mg 23% DV
Iron 13.6mg 76% DV
Diet fit High-protein High-fiber
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these treats without peanut butter?

Yes, you can replace peanut butter with sunflower seed butter or almond butter for a nut-free option. The texture may vary slightly, but they will still be delicious. Ensure that any substitutions are suitable for dietary needs, especially if allergies are a concern.

How can I make these treats more festive?

For an extra treat, try pairing these with a slice of Chocolate Outrageous Pie for an indulgent dessert experience.

What can I do if the mixture is too sticky?

If the mixture is too sticky to handle, try greasing your hands with a little butter or margarine before shaping the balls. You can also let the mixture cool slightly before handling it to make it easier to shape without sticking.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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