Ski Slope Spaghetti Pizza
A comforting spaghetti pizza combining savory ground beef, pepperoni, and melted mozzarella, baked to perfection. Perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Preheat oven to 450°F.
- Boil spaghetti until tender, then drain.
- Brown ground beef in a skillet and drain excess fat.
- Put cooked spaghetti in a large casserole dish.
- Pour beaten egg and milk over the spaghetti.
- Top evenly with 1 cup of grated mozzarella cheese.
- Bake for 7 minutes and remove from oven.
- Pour spaghetti sauce and cooked ground beef over the top.
- Add the remaining cheese over the sauce.
- Top with pepperoni slices.
- Bake at 350°F for 35 minutes or until bubbly.
- Remove from oven and let stand for 5 minutes.
- Cut into squares and serve with French bread and salad.
Tips & Substitutions
For a creamier texture, consider adding a little cream cheese or ricotta to the spaghetti mix. If you're looking for a lighter option, substitute ground turkey for ground beef. You can also use whole wheat spaghetti for added fiber. Feel free to customize the toppings with vegetables like bell peppers or mushrooms for a more balanced dish, similar to other Italian recipes.
Serving Suggestions
This dish is best served hot and can be paired with a light salad and garlic bread for a complete meal. For an extra kick, offer red pepper flakes or Parmesan cheese on the side. It also pairs beautifully with a glass of red wine, enhancing the flavors of the spaghetti sauce. For more variations, consider browsing other Italian recipes.
Storage & Reheating
Store leftover Ski Slope Spaghetti Pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions on a microwave-safe plate and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. Alternatively, reheat in a preheated oven at 350°F until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Ski Slope Spaghetti Pizza contains roughly 593 calories, with 20g protein, 76g carbohydrates, and 23g fat. It is an excellent source of protein (40% of the Daily Value), iron (33% of the Daily Value), and calcium (32% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 552mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the spaghetti base and add the toppings before baking. Cover it tightly and refrigerate for up to 24 hours. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the baking time to ensure it heats through completely.
Can I use a different type of cheese?
Absolutely! While mozzarella is traditional, you can mix in other cheeses like cheddar or provolone for added flavor. Just keep in mind that different cheeses may affect the melting and browning process, so adjust your baking time accordingly.
Is it possible to make this dish vegetarian?
Yes, you can easily make this dish vegetarian by omitting the ground beef and pepperoni. Instead, add sautéed vegetables such as zucchini, spinach, or mushrooms to enhance the flavor and texture. You can also use a plant-based meat substitute for a similar experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).