Lasagna(Good)
A hearty, cheesy lasagna layered with savory ground beef, rich tomato sauce, and a blend of herbs, perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Put ground beef, chili powder, rosemary, garlic salt, parsley, salt, pepper, oregano, sweet basil, sugar, and dried onions together and cook for 30 minutes.
- Drain the cooked beef mixture.
- While the beef is cooking, cook lasagna noodles (1/2 pound).
- Add 24 oz. of Ragu spaghetti sauce to the cooked beef mixture.
- Spread some sauce in the bottom of an oblong pan.
- Layer cooked noodles over the sauce.
- Add more sauce over the noodles.
- Spread cottage cheese over the sauce.
- Add Parmesan cheese and Mozzarella cheese on top.
- Repeat the layers as desired.
- Bake at 350°F for 45 minutes.
- Remove from oven and let set for about 15 minutes before serving.
- Serve with salad and breadsticks.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or spinach to the beef mixture. You can substitute ricotta cheese for cottage cheese if you prefer a creamier texture. For a lighter version, use ground turkey instead of beef. If you don't have Ragu sauce, any good-quality spaghetti sauce will work well. This lasagna pairs beautifully with Mama Mcquaid'S Lasagna for a delightful Italian night.
Serving Suggestions
Lasagna is delicious on its own, but it can be complemented with a fresh green salad and warm garlic bread or breadsticks for a complete meal. Pair it with a glass of red wine for a more sophisticated dining experience. This dish is also great for meal prep, making it easy to serve throughout the week. Explore more Italian recipes to expand your culinary repertoire.
Storage & Reheating
Store leftover lasagna in an airtight container in the refrigerator for up to 5 days. To reheat, place individual portions in the microwave for 2-3 minutes or bake in the oven at 350°F for about 20 minutes, covered with foil to prevent drying out. Allow it to cool before refrigerating to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lasagna(Good) contains roughly 396 calories, with 23g protein, 41g carbohydrates, and 21g fat. It is an excellent source of iron (128% of the Daily Value), dietary fiber (88% of the Daily Value), and calcium (73% of the Daily Value). Note that it is relatively high in sodium, at 1043mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance and refrigerate it before baking. This allows the flavors to meld together. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I use instead of ground beef?
You can substitute ground turkey, chicken, or even a plant-based meat alternative for a lighter or vegetarian option. Adjust the cooking time accordingly to ensure that the meat is fully cooked.
How do I know when the lasagna is done?
The lasagna is ready when the cheese is bubbly and golden brown, and the edges are slightly crisp. You can also insert a knife in the center; it should come out hot and clean to confirm that it’s cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).