Ski Snacks
Cheesy, savory snack bites perfect for a quick energy boost on the slopes, featuring melted cheddar, green onions, olives, and tomato soup on toasted English muffins.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix grated cheddar cheese, chopped green onions, tomato soup, oil, and chopped olives together.
- Cut English muffins in half.
- Spread the mixture evenly on each muffin half.
- Bake in the preheated oven until bubbly and golden, about 20 minutes.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).