Skillet Beef Casserole
A hearty skillet beef casserole combining savory ground beef, tender egg noodles, peas, and a tangy catsup sauce. Perfect for a comforting family dinner.
Ingredients
Instructions
- Prepare egg noodles according to package directions.
- Use 8 ounces of cooked noodles for one pound of beef.
- Brown the ground beef in a large skillet.
- Add chopped onion and sauté until transparent.
- Stir in catsup, then season with salt and pepper to taste.
- Add cooked egg noodles to the skillet and simmer until very hot.
- Let the casserole simmer for about 30 minutes.
- Add drained peas and heat thoroughly before serving.
Tips & Substitutions
For an extra flavor boost, consider adding garlic or Worcestershire sauce while browning the beef. If you don’t have catsup, tomato sauce or even barbecue sauce can work as substitutes. To make it a bit healthier, try using ground turkey instead of beef. You can also add vegetables like bell peppers or mushrooms for added nutrition and flavor, similar to those in Phyllis' Baked Beans.
Serving Suggestions
Serve the skillet beef casserole with a side salad or some crusty bread to soak up the delicious sauce. It pairs beautifully with American recipes like Cabbage Patch Soup or a simple vegetable medley. For a comforting touch, sprinkle grated cheese on top before serving or add a dollop of sour cream for creaminess.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions until heated through, or bake in the oven at 350°F for about 20 minutes, covered with foil to prevent drying out. This casserole also freezes well; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Beef Casserole contains roughly 125 calories, with 4g protein, 20g carbohydrates, and 4g fat. It is an excellent source of vitamin A (43% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1854mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this casserole?
Absolutely! Ground turkey or chicken can be great alternatives to ground beef, offering a lighter option. You can also try using shredded cooked beef or pork if you have leftovers from another meal. Just be mindful of the cooking time, as different meats may require slight adjustments.
How can I make this dish vegetarian?
To make this casserole vegetarian, substitute the ground beef with a plant-based meat alternative or use lentils. You can also increase the amount of vegetables like zucchini, carrots, or mushrooms to add texture and flavor. Ensure the catsup and other ingredients are vegetarian-friendly.
What can I serve with this casserole?
This hearty casserole can be complemented with a light garden salad or steamed vegetables for a balanced meal. You might also consider serving garlic bread or a fresh loaf for dipping. For a more filling option, a side of mashed potatoes would pair nicely with the flavors of the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).