Barbecued Hamburg Stacks
Juicy beef patties layered with bread cubes and topped with tangy barbecue sauce create a hearty, flavorful dish perfect for casual gatherings or family dinners.
Ingredients
Instructions
- Combine ground beef, 1/2 teaspoon of salt, and pepper.
- Shape the beef mixture into 10 equal meat patties.
- Combine bread cubes with hot milk, beaten egg, melted shortening, 1/4 teaspoon of salt, marjoram, and onion.
- Shape the bread mixture into 5 bread patties.
- Place 5 meat patties in a shallow baking dish.
- Top each meat patty with a bread patty.
- Place another meat patty on top of each bread patty, forming stacks.
- Pour barbecue sauce over the hamburg stacks.
- Bake in a preheated oven at 325°F for 30 minutes, basting often with sauce.
Tips & Substitutions
For added flavor, consider mixing in some grated cheese or diced onions into the meat mixture. If you prefer a leaner version, you can substitute ground turkey for ground beef. Adjust the seasoning based on your taste preferences, and feel free to use whole wheat bread cubes for a healthier twist. Serve with Frank'S Healthy And Good For You Chili for a delicious pairing.
Serving Suggestions
These Barbecued Hamburg Stacks are best served with a side of coleslaw or a fresh garden salad for a balanced meal. Consider pairing them with Phyllis' Baked Beans for a hearty complement. You can also serve with some crusty bread or cornbread to soak up the barbecue sauce, making it a fulfilling meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the hamburg stacks in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave them, but be careful not to overcook to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Hamburg Stacks contains roughly 146 calories, with 1g protein, 5g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the hamburg stacks before baking?
Yes, you can freeze the assembled hamburg stacks before baking. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be stored for up to 3 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
What can I use instead of bread cubes?
If you don't have bread cubes, you can use crushed crackers, oatmeal, or even cooked quinoa as a substitute. These alternatives will help bind the patties together while adding unique flavors to the dish.
How can I adjust the spice level in this recipe?
To adjust the spice level, consider adding a bit of cayenne pepper or hot sauce to the meat mixture. Alternatively, you can incorporate chopped jalapeños or a dash of chili powder for a spicier kick. Be sure to taste as you go to find the right balance for your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).