Skillet Chicken Divan
A hearty skillet dish featuring tender chicken, broccoli, and cheesy rice in a flavorful creamy sauce, perfect for quick weeknight dinners or family meals.
Ingredients
Instructions
- Heat oil in a skillet over medium-high heat.
- Add chicken strips and cook until browned, stirring occasionally.
- Stir in cream of chicken soup, frozen broccoli, water, and dry sherry; bring to a boil.
- Stir in uncooked Minute rice, then cover the skillet.
- Remove from heat and let stand for 5 minutes.
- Stir the mixture gently to combine.
- Sprinkle with shredded Cheddar cheese before serving.
Tips & Substitutions
For added flavor, consider marinating the chicken in a mixture of lemon juice and garlic before cooking. If you don't have dry sherry, white wine or chicken broth can be used as substitutes. To save time, you can use pre-cooked chicken or rotisserie chicken. Make sure to thaw the frozen broccoli beforehand for better texture and even cooking.
Serving Suggestions
This Skillet Chicken Divan pairs beautifully with a simple side salad or crusty bread to soak up the delicious sauce. For a complete meal, consider serving it alongside steamed vegetables or a light pasta dish. It also makes a great filling for a wrap or sandwich the next day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave the dish covered on medium heat until warmed through, stirring occasionally. Alternatively, you can reheat it on the stovetop over low heat, adding a splash of water if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Chicken Divan contains roughly 1130 calories, with 58g protein, 105g carbohydrates, and 53g fat. It is an excellent source of protein (116% of the Daily Value), calcium (60% of the Daily Value), and vitamin A (47% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2577mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used in this recipe. Just blanch it for a few minutes before adding it to the skillet to ensure it cooks evenly with the other ingredients.
Is there a way to make this recipe healthier?
To make the dish healthier, consider using brown rice instead of Minute rice, which adds fiber. You can also reduce the amount of cheese or use a low-fat cheese alternative to cut down on calories.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time. Cook everything up to the point of adding the cheese, then refrigerate. When ready to serve, reheat and add the cheese just before serving for a fresh taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).