Holly Farms Potatoes
Crispy, cheesy potato wedges coated with Parmesan and seasoned with chicken flavor, baked to golden perfection—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Wash the potatoes and let them soak while you mix all the dry ingredients in a large Ziploc bag.
- Ensure the potatoes are damp before coating.
- Put each potato wedge in the Ziploc bag and shake well to coat evenly.
- Place the coated potato wedges in a shallow casserole dish.
- Pour melted margarine over the potatoes.
- Bake in a preheated oven at 400°F for 30 minutes until golden and crispy.
Tips & Substitutions
For extra flavor, consider adding garlic powder or paprika to the dry mix. If you don't have Parmesan cheese, you can substitute with another hard cheese like Pecorino or nutritional yeast for a dairy-free option. Make sure the potatoes are cut evenly for uniform cooking, and you can try using sweet potatoes for a different taste.
Serving Suggestions
These crispy potato wedges make a great side dish for grilled meats or can be served as a hearty snack with a dip like Mr. Peterson'S Barbecue Sauce. Pair with a fresh salad or enjoy alongside Chicken And Potato Casserole(Low-Fat) for a comforting meal.
Storage & Reheating
Store leftover Holly Farms Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until crispy again. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Holly Farms Potatoes contains roughly 103 calories, with 3g protein, 12g carbohydrates, and 5g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 1797mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with different types of cheese such as mozzarella or cheddar. Just keep in mind that the flavor and texture will change slightly. For a vegan option, nutritional yeast can also provide a cheesy flavor without dairy.
How do I make these potatoes spicier?
To add some heat, consider mixing in cayenne pepper or chili powder with the dry ingredients. You can also serve them with a spicy dipping sauce or drizzle some hot sauce over the potatoes before serving.
Can I prepare these potatoes in advance?
Absolutely! You can coat the potato wedges in the dry mixture ahead of time and store them in the refrigerator for a few hours or overnight. Just remember to add the melted margarine before baking to ensure they are crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).