Raspberry Chicken(Makes 4 Servings)
Raspberry Chicken offers a delightful combination of tender chicken with a sweet and tangy raspberry glaze, perfect for dinner parties or family meals seeking a fruity twist.
Ingredients
Instructions
- Cut chicken breast halves in half lengthwise to make 8 pieces. Lightly salt the chicken.
- Melt butter in a 10-inch skillet over medium heat.
- Add chicken pieces to the skillet and cook for 5 minutes, then turn them over.
- Add chopped onion around the edges of the skillet.
- Cook for an additional 5 to 10 minutes, or until the chicken is cooked through.
- Transfer chicken to a platter and keep warm.
- To the remaining mixture in the skillet, add raspberry jelly, white vinegar, and brown sugar, and cook until the jelly melts and the sauce thickens slightly.
- Pour the sauce over the chicken before serving.
Tips & Substitutions
For a deeper flavor, marinate the chicken in the raspberry jelly and vinegar mixture for an hour before cooking. If you don't have raspberry jelly, try substituting with apricot or peach preserves for a different twist. Adding a pinch of red pepper flakes can bring a nice heat to balance the sweetness of the sauce.
Serving Suggestions
Serve Raspberry Chicken over a bed of wild rice or quinoa for a hearty meal. It pairs beautifully with steamed vegetables or a fresh salad. For a complete dinner, consider adding a side of Holly Farms Potatoes for a comforting touch.
Storage & Reheating
Leftover Raspberry Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over low heat, adding a splash of cream to keep the chicken moist, or microwave it covered for 1-2 minutes, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Chicken(Makes 4 Servings) contains roughly 145 calories, with 1g protein, 19g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 1818mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to fully thaw them before cooking. This ensures even cooking and better flavor absorption from the sauce. Thaw in the refrigerator overnight or use the defrost setting on your microwave.
What can I use instead of heavy cream?
If you're looking for a lighter option, you can substitute heavy cream with half-and-half or even coconut milk for a dairy-free version. Just note that the texture and flavor will slightly change, but it will still be delicious.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Cook the chicken and refrigerate it, then reheat and add the sauce just before serving. This is a great option for meal prep or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).