Raspberry Chicken(Makes 4 Servings)
Raspberry Chicken offers a delightful combination of tender chicken with a sweet and tangy raspberry glaze, perfect for dinner parties or family meals seeking a fruity twist.
Ingredients
Instructions
- Cut chicken breast halves in half lengthwise to make 8 pieces. Lightly salt the chicken.
- Melt butter in a 10-inch skillet over medium heat.
- Add chicken pieces to the skillet and cook for 5 minutes, then turn them over.
- Add chopped onion around the edges of the skillet.
- Cook for an additional 5 to 10 minutes, or until the chicken is cooked through.
- Transfer chicken to a platter and keep warm.
- To the remaining mixture in the skillet, add raspberry jelly, white vinegar, and brown sugar, and cook until the jelly melts and the sauce thickens slightly.
- Pour the sauce over the chicken before serving.
Nutrition & Diet Analysis (per serving)
476
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).