Skillet Chicken Spaghetti
A hearty skillet dish featuring spicy Italian sausage, tender chicken thighs, pasta, and rich tomato flavors, perfect for a comforting family meal or casual dinner.
Ingredients
Instructions
- In a skillet, cook the sliced sausage for 3 minutes.
- Add the chicken thighs to the skillet.
- Sprinkle with crushed oregano, salt, and pepper to taste.
- When the chicken is browned, drain excess fat if necessary.
- Add broken spaghetti and 1 cup water to the skillet.
- Stir in the stewed tomatoes, tomato sauce, and sliced mushrooms.
- Bring the mixture to a boil.
- Reduce heat, cover, and simmer for 17 minutes or until the chicken and spaghetti are cooked through.
Tips & Substitutions
For added flavor, consider using fresh herbs instead of dried, or adding a pinch of red pepper flakes for heat. If you prefer a vegetarian option, substitute the sausage with plant-based sausage and omit the chicken. You can also swap spaghetti with whole grain or gluten-free pasta for a healthier alternative. Remember to taste and adjust seasonings as needed.
Serving Suggestions
Serve this Skillet Chicken Spaghetti with a simple green salad or garlic bread for a complete meal. A sprinkle of grated Parmesan cheese on top enhances the dish beautifully. For a heartier side, consider pairing it with Aunt Bonnie'S Chicken Casserole. This dish is perfect for family gatherings or a cozy weeknight dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the skillet and warm over medium heat until heated through, stirring occasionally. Alternatively, microwave in a covered dish, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Chicken Spaghetti contains roughly 201 calories, with 18g protein, 29g carbohydrates, and 4g fat. It is an excellent source of iron (63% of the Daily Value), vitamin D (47% of the Daily Value), and dietary fiber (44% of the Daily Value). At about 201 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pasta for this recipe?
Yes, you can substitute spaghetti with other pasta shapes like penne or fusilli. Just adjust the cooking time according to the pasta type used, ensuring it’s cooked to al dente for the best texture.
How can I make this dish spicier?
To add more heat, consider using hot Italian sausage or adding crushed red pepper flakes while cooking. You can also include diced jalapeños for an extra kick or serve with a side of spicy marinara sauce.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave, adding a little water if it seems dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).