Skillet Chicken Spaghetti
A hearty skillet dish featuring spicy Italian sausage, tender chicken thighs, pasta, and rich tomato flavors, perfect for a comforting family meal or casual dinner.
Ingredients
Instructions
- In a skillet, cook the sliced sausage for 3 minutes.
- Add the chicken thighs to the skillet.
- Sprinkle with crushed oregano, salt, and pepper to taste.
- When the chicken is browned, drain excess fat if necessary.
- Add broken spaghetti and 1 cup water to the skillet.
- Stir in the stewed tomatoes, tomato sauce, and sliced mushrooms.
- Bring the mixture to a boil.
- Reduce heat, cover, and simmer for 17 minutes or until the chicken and spaghetti are cooked through.
Nutrition & Diet Analysis (per serving)
142
kcal
7% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).