Baked Chicken Divan
Creamy baked chicken divan features tender chicken and broccoli topped with Swiss cheese and crunchy bread crumbs, perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Cook broccoli and drain.
- In a large skillet, cook chicken in 2 tablespoons oleo about 5 minutes on each side, or until tender.
- Preheat oven to 350°F (175°C).
- Arrange broccoli and chicken in a shallow 2 1/2 or 3-quart baking dish.
- In a medium bowl, stir together cream of chicken soup, mayonnaise, milk, Dijon mustard, and pepper until blended.
- Stir in shredded Swiss cheese.
- Spoon the mixture over chicken and broccoli in the baking dish.
- Cover and bake for 30 minutes.
- In a small bowl, mix bread crumbs, melted oleo, and paprika.
- Uncover the dish; sprinkle with bread crumbs mixture.
- Bake uncovered for an additional 15 minutes, or until hot and bubbly.
Tips & Substitutions
For added flavor, consider using garlic powder or onion powder in the chicken cooking process. If you're out of Swiss cheese, Gruyère or mozzarella can be good substitutes. To save time, pre-cooked rotisserie chicken can also be used instead of raw chicken breast halves, which can reduce cooking time significantly.
Serving Suggestions
This Baked Chicken Divan pairs beautifully with a light green salad or steamed rice for a complete meal. For a heartier side, consider serving it with roasted potatoes or a slice of crusty bread. You can also serve it alongside Aunt Bonnie'S Chicken Casserole for a comforting meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, you can microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken Divan contains roughly 691 calories, with 20g protein, 56g carbohydrates, and 47g fat. It is an excellent source of vitamin A (129% of the Daily Value), iron (54% of the Daily Value), and dietary fiber (45% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1375mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this recipe in advance?
Yes, you can prepare the dish ahead of time by assembling it up to the baking step. Cover and refrigerate it overnight. When ready to bake, allow it to sit at room temperature for about 30 minutes before baking as directed.
What can I do if I don’t have Dijon mustard?
If you don't have Dijon mustard, you can substitute it with yellow mustard or even a bit of mayonnaise mixed with vinegar for a similar tangy flavor. Just remember that it may slightly alter the taste, but it will still be delicious.
Is it possible to make this dish gluten-free?
Absolutely! To make this Baked Chicken Divan gluten-free, simply swap out the plain bread crumbs for gluten-free bread crumbs or crushed gluten-free crackers. Additionally, ensure that the cream of chicken soup is gluten-free, or make a homemade version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).