Ted'S Swiss Cheese Soup
A rich, creamy Swiss cheese soup with a velvety texture and subtle wine flavor, perfect for cozy gatherings and cheese lovers seeking a comforting appetizer or main.
Ingredients
Instructions
- Melt butter in a pot and add flour, stirring to make a roux.
- Gradually add milk and chicken stock, stirring constantly until smooth.
- Bring to a boil; let simmer for 15 minutes.
- Stir in Kraft Cheez Whiz and shredded Swiss cheese, stirring constantly. Simmer for 15 minutes.
- Add salt and white pepper to taste.
- Just before serving, stir in wine and simmer for one minute.
- Optional: add a dash of Kirschwasser on top of each serving before serving.
Tips & Substitutions
To enhance the flavor of your Swiss cheese soup, consider using fresh Swiss cheese instead of pre-shredded for a creamier texture. If you're looking for a lighter version, substitute half of the milk with low-fat milk or a plant-based alternative. For added depth, incorporate sautéed onions or garlic into the roux. Experiment with spices like nutmeg for a unique twist.
Serving Suggestions
Serve this delicious Swiss cheese soup with crusty bread or a fresh salad for a complete meal. It pairs beautifully with Chicken A La Swiss, creating a delightful combination of flavors. Consider garnishing with fresh herbs or a sprinkle of paprika for added color and taste. A side of pickles can also add a nice contrast.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to three days. When reheating, do so gently over low heat to avoid curdling the cheese. Add a splash of milk or chicken stock to restore the soup's creaminess as it reheats. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Ted'S Swiss Cheese Soup contains roughly 1198 calories, with 23g protein, 186g carbohydrates, and 41g fat. It is an excellent source of iron (96% of the Daily Value), calcium (60% of the Daily Value), and protein (45% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 981mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Swiss cheese gives this soup its signature flavor, you can experiment with other cheeses like Gruyère or even a sharp cheddar for a different profile. Just keep in mind that the melting properties may vary, so adjust the cooking time accordingly.
Is there a vegetarian version of this recipe?
Yes! To make a vegetarian Swiss cheese soup, simply substitute the chicken stock with vegetable stock. Ensure that your cheese selection is also vegetarian-friendly. You can add more veggies such as carrots or broccoli for additional nutrition and flavor.
What can I add for extra protein?
For a heartier soup, consider adding cooked chicken, crumbled bacon, or even diced tofu for a vegetarian option. If you want a more filling dish, serve it alongside 100% Parmesan Chicken Breasts to complement the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).