Breakfast Sausage Sandwiches
A hearty breakfast casserole with sausage, cheese, and eggs, baked to perfection. Perfect for weekend brunch or feeding a crowd with savory, satisfying flavors.
Ingredients
Instructions
- Spread margarine on one side of each bread slice.
- Place four slices, buttered side down, in a lightly greased baking dish.
- Spread cooked, drained, and crumbled sausage over the bread in the dish.
- Top with the remaining four slices of bread, buttered side up.
- Sprinkle shredded Cheddar cheese over the assembled sandwiches.
- Combine beaten eggs, milk, and prepared mustard; pour evenly over the sandwiches in the dish.
- Cover and refrigerate for at least 8 hours.
- Remove from refrigerator and let stand for 30 minutes before baking.
- Bake uncovered at 350°F (175°C) for 45 minutes until golden and set.
Tips & Substitutions
For a delightful twist, consider using whole grain or sourdough bread instead of regular white bread. If you prefer a spicier kick, try adding diced jalapeños or hot sauce to the egg mixture. You can also substitute the Cheddar cheese with pepper jack for an extra layer of flavor. Be sure not to skip the refrigeration step, as it allows the flavors to meld beautifully.
Serving Suggestions
These Breakfast Sausage Sandwiches are perfect for a brunch gathering and pair well with fresh fruit or a side of Ginger Baked Beans for a hearty meal. For a lighter option, serve with a salad like Lesueur Salad. You can also offer a variety of hot sauces for guests to customize their sandwiches.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place sandwiches in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through. You can also microwave individual portions for a quicker option, but the oven method helps maintain the bread's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Sausage Sandwiches contains roughly 706 calories, with 23g protein, 56g carbohydrates, and 44g fat. It is an excellent source of calcium (50% of the Daily Value), protein (46% of the Daily Value), and vitamin A (34% of the Daily Value). Note that it is relatively high in sodium, at 914mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this recipe the night before?
Yes, this recipe is designed for overnight preparation. After assembling the sandwiches, cover and refrigerate them for at least 8 hours. This allows the bread to absorb the egg mixture, resulting in a flavorful and moist dish when baked.
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage is a great alternative for those looking for a healthier option. Just ensure it is cooked and crumbled before layering it on the bread. The flavor will differ slightly, but it will still result in a delicious sandwich.
What type of bread works best for this recipe?
While the recipe suggests regular bread, using thicker slices like Texas toast or even croissants can elevate the dish. Thicker bread will hold up better against the egg mixture, providing a satisfying texture and preventing sogginess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).