Skillet Corned Beef Hash

Cook: 20 min Cuisine: American

A hearty and savory skillet dish featuring crispy potatoes, seasoned beef, and aromatic herbs, perfect for breakfast or a comforting meal for meat lovers.

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Ingredients

Instructions

  1. Fry potatoes and onion in hot oil until browned.
  2. Drain oil. Add sage and black pepper; stir.
  3. Add broken corned beef and cook until heated through.

Tips & Substitutions

For a crispy texture, ensure the potatoes are diced evenly and spread them out in the skillet without overcrowding. If you want to enhance flavor, consider adding diced bell peppers or a splash of Worcestershire sauce. For a lighter option, swap out some of the beef for sautéed mushrooms, which pair well with the other ingredients in this dish.

Serving Suggestions

Serve the corned beef hash with a fried or poached egg on top for a delicious breakfast or brunch option. It pairs excellently with toast or a simple green salad for lunch. For a heartier meal, consider serving it alongside baked beans or as a side to a comforting dish like Country Style Meat Casserole.

Storage & Reheating

Leftover corned beef hash can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over medium heat until heated through, adding a splash of water if it seems dry. Alternatively, you can microwave it in short bursts, stirring in between.

Nutrition & Diet Analysis (per serving)

Each serving of Skillet Corned Beef Hash contains roughly 36 calories, with 0g protein, 3g carbohydrates, and 3g fat.

36 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 2.7g 3% DV
Carbs 3g 1% DV
Fiber 0.4g 2% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 8.1mg
Potassium 41.8mg 1% DV
Cholesterol 0.8mg

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.3mg
Calcium 6.5mg
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish vegetarian?

Yes! To make a vegetarian version, simply omit the corned beef and replace it with a hearty vegetable like mushrooms or additional potatoes. You can also add cooked lentils for protein while still keeping the dish flavorful.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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