Skillet Date Cookies

Prep: 10 min Cook: 15 min Serves: 12 Cuisine: American

Delicious skillet date cookies feature sweet dates, coconut, and Rice Krispies for a chewy, crispy treat perfect for snacking or dessert lovers craving a quick, flavorful bite.

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Ingredients

  • 1 1/2 c. dates, chopped fine
  • 2 well beaten eggs
  • 2 1/2 c. Rice Krispies
  • 1 tsp. vanilla
  • pinch of salt
  • 1 c. sugar
  • 5 Tbsp. butter or oleo
  • 1 c. flaked coconut

Instructions

  1. Melt butter in a large skillet.
  2. Add the chopped dates, sugar, and beaten eggs to the skillet.
  3. Cook over medium heat until the mixture thickens, stirring constantly.
  4. Remove from heat and stir in the Rice Krispies, vanilla, salt, and coconut.
  5. Form the mixture into small balls and roll them in additional Rice Krispies.

Tips & Substitutions

For a richer flavor, try using Medjool dates as they are softer and sweeter. If you want a nutty twist, consider adding chopped walnuts or pecans. You can also substitute the Rice Krispies with another crispy cereal if desired. Make sure to constantly stir the mixture while cooking to prevent it from sticking or burning.

Serving Suggestions

These skillet date cookies are delightful on their own but can also be served with a scoop of vanilla ice cream for a decadent dessert. They pair beautifully with a cup of tea or coffee, making them perfect for afternoon snacks. For a fun twist, try serving them alongside Cherry-Cheese Brownie Bars for a dessert platter.

Storage & Reheating

Store leftover date cookies in an airtight container at room temperature for up to a week. For longer storage, they can be refrigerated for up to two weeks. If you want to enjoy them warm, simply reheat them in the microwave for a few seconds or in the oven at low heat until warmed through.

Nutrition & Diet Analysis (per serving)

Each serving of Skillet Date Cookies contains roughly 492 calories, with 4g protein, 54g carbohydrates, and 25g fat. It is a good source of vitamin C (12% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 729mg per serving (32% of the Daily Value).

492 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 25.3g 32% DV
Carbs 53.8g 20% DV
Fiber 1.6g 6% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 728.8mg 32% DV
Potassium 392mg 8% DV
Cholesterol 189mg 63% DV

Vitamins & Minerals

Vitamin A 32.6mcg 4% DV
Vitamin C 11.1mg 12% DV
Calcium 124.4mg 10% DV
Iron 1.3mg 7% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use dried fruit other than dates in this recipe?

Yes, you can substitute dates with other dried fruits like figs or apricots, but keep in mind that the sweetness and texture may vary. Adjust sugar accordingly based on the fruit's sweetness.

What can I use instead of butter?

If you're looking for a dairy-free option, you can use coconut oil or a plant-based butter alternative. This will still provide the necessary fat for binding the ingredients together.

Can I make these cookies ahead of time?

Absolutely! You can prepare the mixture in advance and store it in the refrigerator for up to two days. When you're ready to serve, simply form the balls and roll them in Rice Krispies before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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