Crusty Cheese Bread
Crusty cheese bread features a golden crust, melted Gruyere cheese, and tender potato-infused dough, perfect for entertaining or hearty family meals.
Ingredients
Instructions
- Sprinkle yeast into warm water; stir until dissolved.
- Sift together flour, sugar, and salt.
- In a large bowl, combine potatoes, melted butter, shredded Gruyere cheese, eggs, and cooled milk.
- Beat until well blended.
- Add the yeast mixture and dry ingredients; mix thoroughly.
- Turn dough onto a well-floured surface.
- Knead about 8 minutes or until smooth and satiny.
- Place in a greased bowl and cover.
- Let rise in a warm place until doubled, about 1 hour.
- Punch down the dough.
- Knead gently on a floured surface for 2 minutes.
- Shape into a 20-inch roll.
- Place in a well-greased 9-inch ring mold and pinch edges to seal.
- Cover and let rise until almost doubled, about 30 minutes.
- Bake at 375°F (190°C) for 25 to 35 minutes.
Nutrition & Diet Analysis (per serving)
866
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).