Skillet Hash
A hearty skillet hash combining seasoned beef, crispy potatoes, and aromatic onions, perfect for a satisfying breakfast or brunch with robust flavors and textures.
Ingredients
Instructions
- Combine chopped cooked beef, cooked potatoes, chopped onions, chopped parsley, salt, and pepper in a bowl.
- Melt shortening in a large skillet over medium heat.
- Spread the meat mixture evenly in the skillet.
- Brown the hash for 10 to 15 minutes, turning frequently with a wide spatula until crispy and heated through.
- Stir in water.
- Reduce heat to low, cover, and cook for an additional 10 minutes or until the hash is crisp and heated through.
Tips & Substitutions
For added flavor, consider using leftover steak or brisket instead of ground beef. You can substitute the potatoes with sweet potatoes for a healthier twist. If you prefer a spicier kick, add diced jalapeños or bell peppers to the mix. Make sure to chop the ingredients uniformly for even cooking. This dish works well with herbs like thyme or rosemary as alternatives to parsley.
Serving Suggestions
Serve the skillet hash with a fried egg on top for a hearty breakfast or brunch. Pair it with a side of toast or a fresh green salad for a balanced meal. This dish is also excellent with ketchup or hot sauce. For a full meal, consider pairing it with a refreshing fruit salad or serving it alongside the Easy Hamburger Macaroni Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the hash in a skillet over medium heat, adding a splash of water to prevent sticking. Stir occasionally until heated through. Alternatively, you can microwave it for a quick option, but the skillet method keeps the crispiness better.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Hash contains roughly 1910 calories, with 18g protein, 90g carbohydrates, and 167g fat. It is an excellent source of potassium (65% of the Daily Value), vitamin C (59% of the Daily Value), and iron (57% of the Daily Value). Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cooked potatoes for this recipe?
Yes, you can use frozen cooked potatoes to save time. Just thaw them before adding to the skillet. Keep in mind that they might release some moisture, so adjust the water quantity accordingly to avoid a soggy hash.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the hash mixture a day in advance and store it in the refrigerator. When you're ready, simply heat it in the skillet, adding a bit more water if needed, and follow the cooking instructions for a quick meal.
What type of meat works best in this recipe?
While cooked beef is traditional, you can use any cooked meat you have on hand, such as turkey or chicken. For a vegetarian option, try using cooked lentils or a meat substitute, which will still provide a hearty texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).