Skillet Rice And Noodles
A hearty skillet dish combining rice and noodles with savory butter and chicken bouillon, perfect for quick, satisfying meals suited to any weeknight dinner.
Ingredients
Instructions
- Melt butter in a large pan.
- Add white scallions, rice, and noodles.
- Cook, stirring constantly, for about 6 minutes.
- Dissolve bouillon cubes in boiling water; add to rice and noodles.
- Bring mixture to a boil.
- Reduce heat; simmer for 20 minutes, covered.
- Serve.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or a splash of soy sauce while cooking the rice and noodles. You can substitute the egg noodles with whole wheat noodles or rice noodles for a different texture. If you have leftover cooked chicken, shred it and stir it in during the last few minutes of cooking for a heartier dish. This recipe is flexible, making it easy to adapt to your preferences.
Serving Suggestions
This Skillet Rice and Noodles dish pairs beautifully with grilled chicken, such as Joel'S Grilled Ginger Chicken, or your favorite protein. For a complete meal, serve alongside steamed vegetables or a fresh salad. You can also top it with sliced scallions or a sprinkle of sesame seeds for added flavor and presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the mixture and cover while microwaving to prevent drying out. Alternatively, you can reheat it in a skillet over medium heat, stirring occasionally until heated through. This ensures the rice and noodles remain tender.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Rice And Noodles contains roughly 1765 calories, with 13g protein, 85g carbohydrates, and 152g fat. It is an excellent source of vitamin C (54% of the Daily Value), protein (25% of the Daily Value), and iron (24% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it requires a longer cooking time. Adjust the liquid and cooking time accordingly, typically adding an extra 10-15 minutes and more water to ensure the rice cooks thoroughly.
What can I add to make this dish more nutritious?
Consider adding a variety of vegetables such as bell peppers, carrots, or peas to enhance the nutritional value. You can sauté them with the scallions or stir them in during the last few minutes of cooking for a colorful and healthy addition.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the chicken bouillon cubes with vegetable bouillon and use a plant-based butter alternative. This will maintain the flavor while making it suitable for vegetarian diets. You can also add extra veggies or tofu for protein.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).