Williamsburg Corn Chowder
A hearty, creamy corn chowder with smoky salt pork, fragrant herbs, and tender potatoes, perfect for comforting family meals or weekend gatherings.
Ingredients
Instructions
- Fry salt pork or bacon until brown and crisp.
- Add chopped onion; cook on medium heat, stirring, for 5 minutes.
- Add chopped celery, diced potatoes, chicken broth, and 1 cup water.
- Cook until potatoes are tender.
- Add creamed corn, dried parsley, and dried rosemary; heat for 5 minutes.
- Heat milk and butter, season with salt and pepper, and add to the soup.
- Let the soup simmer to meld flavors.
Tips & Substitutions
For a smoky flavor, consider using pancetta instead of salt pork or bacon. If you prefer a vegetarian version, substitute the meat with olive oil and add a few extra vegetables like bell peppers or carrots. For a creamier texture, blend a portion of the chowder before adding the milk. Fresh herbs can also elevate the dish; try adding thyme or chives for a fresh twist.
Serving Suggestions
Serve the chowder hot, garnished with fresh parsley for a pop of color. This dish pairs wonderfully with crusty bread or a light salad, such as Wilted Lettuce With Chicken. For a complete meal, consider serving it alongside a simple grilled cheese sandwich for a comforting combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chowder on the stove over low heat, stirring occasionally to prevent sticking. If the chowder thickens too much, add a splash of milk or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Williamsburg Corn Chowder contains roughly 447 calories, with 14g protein, 64g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (155% of the Daily Value), iron (97% of the Daily Value), and vitamin C (62% of the Daily Value). Note that it is relatively high in sodium, at 1758mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of creamed corn?
Yes, you can substitute frozen corn for creamed corn. Just blend the frozen corn with a bit of milk to achieve a creamy texture. Keep in mind that this will affect the overall consistency of the chowder, so adjust your liquid ingredients accordingly.
How can I make this chowder gluten-free?
To make this chowder gluten-free, ensure that your chicken broth is labeled gluten-free. You can also use cornstarch or a gluten-free flour blend to thicken the chowder if desired. Always check ingredient labels to avoid any hidden gluten sources.
Can I add other vegetables to this chowder?
Absolutely! Feel free to add vegetables like carrots, bell peppers, or even zucchini for added nutrition and flavor. Just be sure to chop them into small pieces to ensure they cook evenly and blend well with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).