Skillet Soup
A hearty skillet soup combining savory ground beef, beans, and tomatoes, perfect for quick comfort meals that are flavorful and satisfying.
Ingredients
Instructions
- Brown ground beef, diced onions, and diced bell pepper in a skillet.
- Add the can of beans, tomatoes, and Ro-Tel tomatoes to the skillet.
- Let the mixture simmer for a few minutes before serving.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of Worcestershire sauce or a pinch of cumin to the skillet. You can substitute the ground beef with ground turkey or a plant-based meat alternative for a lighter option. If fresh vegetables are on hand, feel free to toss in chopped carrots or zucchini. This recipe is flexible, so experiment with your favorite spices or herbs to enhance the taste, similar to other American recipes.
Serving Suggestions
Serve this hearty Skillet Soup with a side of crusty bread or cornbread for a satisfying meal. A sprinkle of shredded cheese or a dollop of sour cream on top can add extra creaminess. Pair it with a simple green salad for a balanced dinner. This dish also goes well with a side of Barbecue Kraut for added flavor.
Storage & Reheating
Store any leftover Skillet Soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, until heated through. You can also use a microwave for quick reheating; just make sure to cover it to avoid splatters.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Soup contains roughly 901 calories, with 44g protein, 103g carbohydrates, and 36g fat. It is an excellent source of protein (88% of the Daily Value), dietary fiber (85% of the Daily Value), and vitamin C (82% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2261mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beans instead of canned beans?
Yes, you can use fresh beans, but you'll need to soak and cook them beforehand to ensure they're tender. Canned beans are convenient and save time, but if you want to go the fresh route, just plan for additional cooking time.
How can I make this soup spicier?
To add some heat, consider incorporating diced jalapeños or a pinch of cayenne pepper while cooking. You can also top the soup with hot sauce before serving for an extra kick. Adjust the spice level according to your preference.
Is this soup suitable for freezing?
Absolutely! Skillet Soup freezes well. Just allow it to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. When ready to eat, thaw it overnight in the fridge and reheat on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).