Skillet Style Cabbage
A hearty skillet dish combining savory ground beef with tender cabbage and rich tomato paste, perfect for comforting family dinners and satisfying vegetable lovers.
Ingredients
Instructions
- Saute ground beef in a skillet until browned.
- Add chopped cabbage and chopped onion to the skillet and cook until tender.
- Stir in tomato paste and cook for a few minutes.
- Simmer the mixture for approximately 5 additional minutes before serving.
Tips & Substitutions
For added flavor, consider seasoning the ground beef with garlic powder, paprika, or your favorite spices. If you don't have shortening, butter or olive oil can be used instead. For a healthier twist, try substituting ground turkey for the beef. You can also add other vegetables like bell peppers or carrots for extra nutrition.
Serving Suggestions
Serve this skillet style cabbage with crusty bread or over rice for a complete meal. A dollop of sour cream on top can add creaminess, while a side salad can provide a fresh contrast. This dish pairs beautifully with Make Ahead Stuffed Cabbage Rolls for a hearty dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, stirring occasionally until warmed through. You can also microwave in a covered dish, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Style Cabbage contains roughly 1004 calories, with 5g protein, 16g carbohydrates, and 105g fat. It is an excellent source of vitamin C (39% of the Daily Value) and vitamin A (29% of the Daily Value), and a good source of potassium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! Ground turkey or chicken are great alternatives to beef, offering a lighter option. You can also use pork or a mix of ground meats for varied flavor. Just adjust the cooking time if necessary, as leaner meats may cook faster.
How can I make this dish vegetarian?
To make a vegetarian version, substitute the ground beef with lentils, mushrooms, or plant-based ground meat. Additionally, you can enhance the flavor by adding more spices and herbs, making it just as satisfying without the meat.
What can I add to make this dish spicier?
To add some heat, include red pepper flakes or diced jalapeños when sautéing the onions. You could also stir in a dash of hot sauce or serve with a spicy salsa on the side, elevating the flavor profile to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).