Skillet Tomato Beef Pasta
A hearty, flavorful skillet pasta featuring ground beef, seasoned green beans, and tender pasta, perfect for a quick and satisfying family dinner.
Ingredients
Instructions
- Cook pasta according to package directions and drain well.
- Brown ground beef and chopped onion in a large skillet while pasta is cooking, then drain excess fat.
- Add drained green beans and canned tomatoes to the skillet, mixing well.
- Add cooked pasta to the skillet and heat through.
- Serve hot, optionally topped with Parmesan cheese.
Tips & Substitutions
For a twist, consider using ground turkey instead of beef for a leaner option. You can also add in some diced bell peppers or mushrooms for extra flavor and nutrition. If you prefer a spicier dish, a dash of red pepper flakes can elevate the flavor. Make sure to drain the canned tomatoes well to prevent excess moisture in the pasta.
Serving Suggestions
Serve this dish hot, optionally garnished with grated Parmesan cheese for added richness. It pairs beautifully with a simple green salad or garlic bread for a complete meal. For a heartier option, consider serving alongside a side of roasted vegetables or a classic Caesar salad.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to the skillet over medium heat, stirring occasionally until heated through. Alternatively, you can microwave individual portions, covering with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Tomato Beef Pasta contains roughly 341 calories, with 14g protein, 40g carbohydrates, and 13g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! This recipe is versatile, and you can use any pasta shape you like, such as fusilli, farfalle, or even whole wheat pasta for a healthier option. Just be sure to adjust the cooking time according to the type of pasta you choose.
Is it possible to make this dish vegetarian?
Yes, you can easily make this dish vegetarian by substituting the ground beef with a plant-based meat alternative or even cooked lentils. Use vegetable broth instead of any meat-based broth for added flavor while keeping it meat-free.
Can I freeze this pasta dish?
While it's best enjoyed fresh, you can freeze the dish for up to 2 months. Make sure to cool it completely before transferring to a freezer-safe container. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave, adding a little water to help with moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).