Beef And Cheese Crescent Pie(Deep Dish Pizza)
A savory deep-dish pizza featuring seasoned beef, melted cheese, and crescent roll crust, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease the bottom and sides of a deep dish pan.
- Brown ground beef, chopped onion, and green pepper in a skillet. Drain excess fat.
- Add tomato sauce, garlic salt, and salt to the meat mixture. Stir to combine.
- Press the refrigerated crescent rolls over the bottom and sides of the greased pan. Seal the edges together.
- Mix 1 cup grated cheese and the slightly beaten egg. Spread this mixture over the crescent rolls.
- Top with the meat mixture evenly distributed over the cheese layer.
- Sprinkle the remaining 1 cup grated cheese over the meat.
- Lightly sprinkle paprika over the top.
- Bake at 375°F for 25 to 30 minutes until golden brown and bubbly.
- Let stand for 5 minutes before cutting into wedges.
Tips & Substitutions
For a lighter option, you can substitute ground turkey for the beef. Adding extra veggies like mushrooms or zucchini can enhance the flavor and nutrition. If you don't have crescent rolls, use pizza dough or puff pastry instead. Make sure to drain any excess moisture from the vegetables to prevent a soggy crust. For added flavor, incorporate some Italian seasoning into the meat mixture.
Serving Suggestions
Serve this Beef And Cheese Crescent Pie with a fresh green salad or steamed vegetables for a complete meal. A side of marinara sauce for dipping can add extra flavor. Pair with garlic bread for a hearty dinner. This dish is perfect for gatherings, and you can easily double the recipe for larger crowds. Browse more American recipes for additional ideas.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 30-60 seconds or until heated through. For a crispier crust, reheat in the oven at 350°F for about 10 minutes. This dish also freezes well; wrap portions tightly and store for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Cheese Crescent Pie(Deep Dish Pizza) contains roughly 917 calories, with 23g protein, 142g carbohydrates, and 30g fat. It is an excellent source of protein (46% of the Daily Value), iron (31% of the Daily Value), and calcium (28% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 2424mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the meat mixture and assemble the pie in advance. Cover it and refrigerate for up to 24 hours before baking. Just add a few minutes to the baking time if you bake it straight from the fridge.
What kind of cheese works best?
Monterey Jack, sharp Cheddar, and Mozzarella are all great choices. You can also mix different cheeses for added flavor. For a spicier kick, consider adding pepper jack cheese.
Can I add other toppings to this pie?
Absolutely! Feel free to customize with toppings like sliced olives, jalapeños, or even pepperoni. Just make sure not to overload it, as it might affect baking time and the crust's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).