Turkey Supper Sandwich
A hearty turkey sandwich topped with asparagus, melted cheese, and savory mushroom-beef sauce, perfect for a comforting and flavorful lunch or casual dinner. Appeals to turkey and vegetable lovers.
Ingredients
Instructions
- Place the asparagus with its liquid in a pan.
- Layer the turkey slices on top of the asparagus.
- Heat the assembled mixture to serving temperature.
- In another pan, melt the butter over medium heat.
- Blend in the flour and gradually stir in the milk, cooking until thickened, stirring constantly.
- Add the shredded Cheddar cheese and stir until melted into the sauce.
- Drain the sliced mushrooms and add to the sauce.
- Stir in the dried beef, Worcestershire sauce, and pepper to taste.
- Toast the slices of French bread.
- Place a turkey slice on each toasted bread slice.
- Top with drained asparagus, then spoon the sauce over each sandwich.
Nutrition & Diet Analysis (per serving)
697
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).