Turkey Supper Sandwich
A hearty turkey sandwich topped with asparagus, melted cheese, and savory mushroom-beef sauce, perfect for a comforting and flavorful lunch or casual dinner. Appeals to turkey and vegetable lovers.
Ingredients
Instructions
- Place the asparagus with its liquid in a pan.
- Layer the turkey slices on top of the asparagus.
- Heat the assembled mixture to serving temperature.
- In another pan, melt the butter over medium heat.
- Blend in the flour and gradually stir in the milk, cooking until thickened, stirring constantly.
- Add the shredded Cheddar cheese and stir until melted into the sauce.
- Drain the sliced mushrooms and add to the sauce.
- Stir in the dried beef, Worcestershire sauce, and pepper to taste.
- Toast the slices of French bread.
- Place a turkey slice on each toasted bread slice.
- Top with drained asparagus, then spoon the sauce over each sandwich.
Tips & Substitutions
For a richer flavor, consider using fresh asparagus instead of canned. If you want a lighter version, swap the butter for olive oil and use whole wheat flour. You can also substitute the cheddar cheese with a mix of mozzarella and parmesan for a different taste. Adding a pinch of garlic powder to the sauce can enhance the overall flavor profile.
Serving Suggestions
Serve the Turkey Supper Sandwich with a side of mixed greens or a light salad for a refreshing contrast. It also pairs beautifully with potato chips or a warm bowl of soup. For a more substantial meal, consider serving it alongside a hearty Corned Beef And Cheddar Casserole for a filling dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place sandwiches in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave them for 1-2 minutes, but this may make the bread less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Supper Sandwich contains roughly 530 calories, with 15g protein, 79g carbohydrates, and 18g fat. It is an excellent source of vitamin D (96% of the Daily Value), protein (29% of the Daily Value), and iron (25% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 544mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of turkey?
Yes, you can easily substitute turkey with chicken or even roast beef for a different flavor. Just ensure that the meat is cooked properly before layering it on the sandwich to maintain food safety.
What can I use instead of dried beef?
If you don't have dried beef, you can use cooked bacon or ham as a flavorful alternative. Alternatively, for a vegetarian option, consider adding some sautéed mushrooms or spinach for added texture and taste.
How can I make this recipe gluten-free?
To make the Turkey Supper Sandwich gluten-free, use gluten-free bread and substitute regular flour with a gluten-free flour blend for the sauce. Ensure that all other ingredients, like Worcestershire sauce and cheese, are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).