Slaw Cabbage
A tangy, crunchy cabbage slaw infused with sweet and savory flavors from vinegar, sugar, mustard seed, and celery seed. Perfect as a side dish or topping for sandwiches, it offers a refreshing crunch and a balanced spice that complements a variety of meals. Great for picnics and potlucks.
Ingredients
Instructions
- Mix together the sugar, mustard seed, and celery seed with the Wesson oil, vinegar, and salt in a saucepan.
- Bring the mixture to a boil.
- Pour the hot mixture over the grated cabbage, chopped bell pepper, and sliced onion.
- Toss to combine and refrigerate.
- Let sit for several hours or overnight for flavors to meld. Will last for days in the fridge.
Nutrition & Diet Analysis (per serving)
129
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).