Slice And Bake Oatmeal Cookies
Sweet and chewy oatmeal cookies with a buttery flavor, perfect for satisfying snack cravings or sharing at gatherings. Easy to customize with nuts or dried fruits.
Ingredients
Instructions
- Combine self-rising flour, sugar, brown sugar, and shortening in a mixing bowl.
- Mix well until ingredients are blended.
- Beat in eggs and vanilla until smooth.
- Add flour mixture, mixing well.
- Stir in quick cooking oatmeal and chopped nuts.
- Form the mixture into a roll using your hands or a rolling pin.
- Wrap the roll in wax paper and freeze until firm.
- Preheat oven to 375°F (190°C).
- Slice the frozen roll into 1/4-inch thick slices.
- Place slices on a baking sheet lined with parchment paper.
- Bake for 6 to 10 minutes until golden brown.
Tips & Substitutions
For a chewier texture, consider adding an extra egg or using half butter and half shortening. If you don't have self-rising flour, you can make your own by mixing all-purpose flour with baking powder and salt. Try incorporating dried fruits like raisins or cranberries for added sweetness, similar to American recipes that feature oatmeal cookies.
Serving Suggestions
These oatmeal cookies are delightful on their own or can be paired with a glass of cold milk. For a fun twist, serve them alongside Janessa'S Broccoli Casserole for a unique meal combo. You can also enjoy them with tea or coffee for a cozy afternoon snack.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies in a single layer, then transfer to a freezer bag. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 5 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Slice And Bake Oatmeal Cookies contains roughly 2122 calories, with 22g protein, 227g carbohydrates, and 117g fat. It is an excellent source of iron (66% of the Daily Value), protein (43% of the Daily Value), and potassium (39% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use old-fashioned oats instead of quick cooking oatmeal?
Yes, you can substitute old-fashioned oats for quick cooking oatmeal, but the texture may be slightly different. Old-fashioned oats will give the cookies a heartier, chewier texture. Just ensure to chop them a bit finer if you prefer a smoother consistency.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter or margarine. This will add a richer flavor to the cookies. Just keep in mind that using butter may result in a slightly flatter cookie.
How do I know when the cookies are done baking?
The cookies are done when they turn golden brown around the edges and the centers look set but still soft. Remember that they will continue to cook slightly after being removed from the oven, so it's best to take them out when they are just turning golden.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).