Sliced Green Tomato Pie
A delightful green tomato pie featuring tangy slices, warm spices, and flaky crust—perfect for summer desserts or when ripe tomatoes are abundant.
Ingredients
Instructions
- Make pastry for a 2-crust pie.
- Immerse green tomatoes in boiling water until skins slip off, about 3 minutes, then peel and slice.
- In a bowl, blend together sugar, cinnamon, nutmeg, salt, flour, and lemon juice.
- Toss the sliced green tomatoes in the sugar mixture.
- Place the tomato mixture into a pastry-lined 9-inch pie pan.
- Adjust the top crust, flute the edges, cut vents, and bake in a hot oven at 425°F (220°C) for 50 to 60 minutes, until tomatoes are soft and crust is browned.
Tips & Substitutions
For a crispier crust, pre-bake the bottom crust for 10 minutes before adding the filling. If you want a sweeter pie, consider increasing the sugar to 1 1/2 cups, or add a bit of honey for a natural touch. You can also substitute the green tomatoes with tart apples for a different flavor profile. This pie pairs beautifully with a scoop of vanilla ice cream.
Serving Suggestions
Serve the sliced green tomato pie warm or at room temperature. It pairs nicely with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful meal, serve alongside a fresh garden salad or enjoy it with a glass of Green Fruit Punch to complement the flavors.
Storage & Reheating
Store leftover pie in the refrigerator, covered loosely with foil or plastic wrap. It can last for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps maintain the crust's texture while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Green Tomato Pie contains roughly 240 calories, with 6g protein, 48g carbohydrates, and 2g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of iron and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
While ripe tomatoes can be used, they will create a different flavor and texture. Green tomatoes provide a tartness that balances the sweetness of the pie. If using ripe tomatoes, consider reducing the sugar to avoid an overly sweet pie.
What can I do if my pie crust is too thick?
If your pie crust is thick, it may not bake evenly. To remedy this, roll the dough thinner next time or use a fork to poke holes in the crust to allow steam to escape while baking, ensuring a more even texture.
Is it possible to make this pie vegan?
Yes, you can easily make this pie vegan by using a plant-based pie crust and substituting the sugar with a vegan-friendly alternative like coconut sugar or maple syrup. Just ensure that the flour and other ingredients are also vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).