Sliced Pickles
Crisp, tangy sliced pickles with a hint of turmeric and celery seed, perfect for adding a flavorful crunch to sandwiches and salads, suited for pickle lovers and condiment enthusiasts.
Ingredients
Instructions
- Soak cucumbers in a mild salt solution using 1/2 cup salt. Drain well.
- Boil the syrup made with vinegar, sugar, celery seed, and turmeric for 5 minutes.
- Can while hot in sterilized jars.
Nutrition & Diet Analysis (per serving)
131
kcal
7% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).