Slo-Cooker Spaghetti
A hearty slow-cooker spaghetti dish featuring seasoned ground beef, savory tomato sauce, and tender noodles, perfect for busy weeknights or family dinners.
Ingredients
Instructions
- Brown the ground beef in a skillet and transfer it to the slow cooker.
- Add the onion salt, garlic salt, pepper, dry mustard, allspice, tomato sauce, and tomato juice to the slow cooker.
- Stir all ingredients together.
- Cover and cook on high for 4 hours.
- During the last hour, add the broken spaghetti noodles and stir occasionally until cooked.
Nutrition & Diet Analysis (per serving)
234
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).