Slow Cooked Sweet Potatoes With Apples
A comforting, sweet-sour mash of tender sweet potatoes, apples, and spices, finished with a hint of brown sugar and raisins—ideal for cozy family dinners.
Ingredients
Instructions
- Place diced sweet potatoes in a slow cooker and pour apple juice over them.
- In a small bowl, combine the apple pie filling, packed brown sugar, melted oleo, and cinnamon. Spoon the mixture over the potatoes.
- Cover and cook on low for 6 to 8 hours, or until the potatoes are tender.
- Add the raisins during the last 30 minutes of cooking.
Tips & Substitutions
For added flavor, consider using maple syrup instead of brown sugar for a richer taste. If you're looking to reduce sugar, you can substitute half of the apple pie filling with homemade apple sauce. Additionally, try adding a pinch of nutmeg for extra warmth. Ensure that the sweet potatoes are cut into uniform cubes to ensure even cooking.
Serving Suggestions
This dish makes a delightful side for roasted meats or as a stand-alone vegetarian option. It's perfect for autumn gatherings or holiday dinners and pairs beautifully with Hannah'S Fresh Corn Salad for a colorful plate. For a sweeter touch, serve with whipped cream or vanilla ice cream on top.
Storage & Reheating
Leftover sweet potatoes with apples can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply microwave in 30-second intervals until warmed through, or reheat gently on the stovetop over low heat, adding a splash of apple juice if needed to revive moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Slow Cooked Sweet Potatoes With Apples contains roughly 580 calories, with 5g protein, 80g carbohydrates, and 27g fat. It is a good source of calcium (15% of the Daily Value) and protein (10% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen sweet potatoes for this recipe?
Yes, you can use frozen sweet potatoes, but be sure to thaw them completely before cubing and adding to the slow cooker. This will help ensure even cooking and prevent excess moisture from affecting the dish's consistency.
What if I don't have apple pie filling?
If you don't have apple pie filling, you can create a similar mixture by combining chopped apples with a bit of sugar, cinnamon, and a splash of lemon juice. This will mimic the flavors of apple pie filling and work well in the recipe.
Can I make this recipe vegan?
Absolutely! To make this recipe vegan, simply substitute the oleo with a plant-based butter or coconut oil, and ensure that the apple pie filling does not contain any animal-based ingredients. This dish is already naturally vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).