Slow Cooker Beef Barbeque
Ingredients
Instructions
- 1.
- Sprinkle chuck roast with garlic salt.Place roast in the bottom of a greased 3 1/2-4 quart slow cooker.
- Top with onion and celery.
- 2.
- Combine brown sugar,ketchup, lemon juice,Worchestershire sauce,vinegar, and liquid smoke in a small bowl.
- Pour over meat.Cover and cook on low 8 hours,or until beef is tender.
- Remove meat from cooker and place on cutting board.
- 3.
- Ladle 1/4 cup of liquid from slow cooker into a small bowl.
- Add flour and whisk until smooth.
- Stir flour mixture into sauce in slow cooker.Shred beef with fork and return to slow cooker.
- Cook on high 30 minutes.
- Serve on hamburger buns.
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).