For The Sunday Brunch Bunch
A savory breakfast casserole combining eggs, bacon, vegetables, and cheese, baked to perfection. Ideal for brunch gatherings and satisfying for a crowd.
Ingredients
Instructions
- Fry bacon until crisp; crumble and set aside.
- Beat eggs in a large bowl; add melted butter and milk; mix well.
- Spread the egg mixture in a greased 9 x 13-inch baking dish.
- Mix all remaining ingredients except cheese and spread over the egg mixture.
- Top the casserole with grated Cheddar cheese.
- Cover and refrigerate overnight.
- Bake uncovered at 250°F for 50 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of milk. You can substitute the bacon with turkey bacon or omit it for a vegetarian option. Adding a pinch of garlic powder or some fresh herbs like parsley can elevate the taste. Make sure to grease the baking dish well to prevent sticking. If you prefer a spicier kick, jalapeños can be added with the green peppers.
Serving Suggestions
This casserole pairs beautifully with fresh fruit, a light salad, or crusty bread. For a complete brunch experience, serve alongside mimosas or coffee. You can also explore more American recipes for a diverse spread. Consider garnishing with extra green onions or a dollop of sour cream for added richness.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. Alternatively, you can reheat the entire dish in the oven at 350°F for about 20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of For The Sunday Brunch Bunch contains roughly 495 calories, with 10g protein, 40g carbohydrates, and 33g fat. It is an excellent source of vitamin C (35% of the Daily Value), vitamin D (30% of the Daily Value), and calcium (21% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Absolutely! This dish is perfect for making the night before. Simply follow the instructions up to the refrigeration step, cover it tightly, and let it rest overnight. Just remember to bake it in the morning for a delicious, hassle-free brunch.
Can I use different vegetables in this casserole?
Yes, feel free to customize the vegetables based on your preferences. Spinach, zucchini, or even tomatoes can be delicious additions. Just make sure to chop them finely and sauté if necessary to reduce moisture.
Is there a way to make this dish gluten-free?
To make this casserole gluten-free, ensure that the cream of mushroom soup is gluten-free or use a homemade version. The other ingredients are naturally gluten-free, so you're good to go with those. Enjoy a delicious brunch without worrying about gluten!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).