Slow Cooker Stuffing

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Ingredients

  • 1 c. butter
  • 2 c. chopped celery
  • 1 c. chopped onion
  • 1 1/2 tsp. salt
  • 1 tsp. thyme
  • 4 c. chicken broth
  • 1 tsp. poultry seasoning
  • 1 1/2 tsp. sage
  • 1/2 tsp. pepper
  • 2 eggs, beaten
  • 12 c. dry bread crumbs

Instructions

  1. Mix all together. Cook in slow cooker on high for 45 minutes. Reduce to low and cook for 6 hours.

Nutrition & Diet Analysis (per serving)

735 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 39.6g 51% DV
Carbs 90.1g 33% DV
Fiber 9.5g 34% DV
Sugar 15.5g 31% DV

Electrolytes

Sodium 10275mg 100% DV
Potassium 715.5mg 15% DV
Cholesterol 140mg 47% DV

Vitamins & Minerals

Vitamin A 119mcg 13% DV
Vitamin C 65.7mg 73% DV
Calcium 486mg 37% DV
Iron 15.6mg 87% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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