Sly Deviled Eggs
Ingredients
Instructions
- Butter a 9-inch casserole dish.
- Cut the eggs in half and remove the yolks.
- Mix them with melted butter, Worcestershire sauce, mustard, ham and scallions.
- Blend until smooth.
- Stuff the mixture into the egg whites.
- Arrange the egg halves in the prepared dish.
- Melt the remaining butter in a saucepan.
- Stir in the flour to form a paste and cook for one to two minutes.
- Blend in the milk and season to taste.
- Heat until thickened.
- Pour the sauce over the eggs and sprinkle with grated cheese.
- Bake in a 350° oven for 20 to 25 minutes.
- Serve over toasted English muffins.
- Serves 6.
Nutrition & Diet Analysis (per serving)
763
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).