Smalandsk Ostkaka(Cheese Cake)
A delicate Swedish cheese cake featuring creamy cottage cheese and toasted almonds, offering a rich, slightly sweet flavor profile perfect for brunch or dessert occasions.
Ingredients
Instructions
- Stir the cottage cheese by hand or with a mixer until granular.
- Add the flour, eggs, sugar, cream, and almonds to the cottage cheese.
- Mix well until combined.
- Grease a 10-inch fluted pie pan or an 8-inch square baking pan.
- Pour the mixture into the prepared pan.
- Bake at 350°F for 50 to 60 minutes or until a knife inserted into the center comes out clean.
- Garnish with whipped cream and jelly before serving.
Tips & Substitutions
For a creamier texture, blend the cottage cheese until smooth rather than granular. You can substitute almond extract for the chopped almonds if allergies are a concern. If you prefer a sweeter cake, consider increasing the sugar to 1/2 cup. This recipe can also be adapted to use Greek yogurt instead of cottage cheese for a tangy flavor.
Serving Suggestions
Serve the cake chilled or at room temperature, garnished with whipped cream and a dollop of fruit jelly. It pairs beautifully with a fresh fruit salad or a light berry compote. For an elegant touch, try serving with a side of Grand Marnier Cake for a delightful dessert spread.
Storage & Reheating
Store leftover Smalandsk Ostkaka in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 15-20 seconds or until warm. Alternatively, you can serve it cold, as the flavors develop more after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Smalandsk Ostkaka(Cheese Cake) contains roughly 456 calories, with 13g protein, 79g carbohydrates, and 11g fat. It is an excellent source of protein (26% of the Daily Value), vitamin C (24% of the Daily Value), and iron (23% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cottage cheese?
Yes, you can use ricotta cheese as a substitute for cottage cheese. It will give the cake a slightly different texture but will still yield a delicious result.
Is there a gluten-free option for this recipe?
Absolutely! You can replace the flour with a gluten-free all-purpose flour blend. Just ensure that the blend contains xanthan gum for proper binding.
What can I use as a topping instead of jelly?
If you prefer a different topping, consider fresh berries, a fruit coulis, or even a drizzle of chocolate sauce. A sprinkle of powdered sugar also adds a lovely touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).