Small Hungarian Pastries
Delicious small Hungarian pastries with a tender, flaky crust and sweet filling, perfect for snacks or desserts, appealing to those who enjoy rich, homemade baked goods.
Ingredients
Instructions
- Mix flour, sugar, butter, and salt like pie crust, then add egg yolks, sour cream, and milk; knead well.
- Roll out the dough about 1/8-inch thick and cut into small squares.
- Place a small amount of filling in the center of each square, then fold two corners on top, overlapping.
- Brush the pastries with egg wash.
- Bake in a preheated 400°F oven for 15 to 20 minutes.
Nutrition & Diet Analysis (per serving)
629
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).