Noodle Beef Stroganoff
Creamy beef stroganoff with tender strips of chuck, savory onion, and a yogurt-based sauce, served over noodles. Perfect comfort food for family dinners and casual gatherings.
Ingredients
Instructions
- In a large skillet, melt butter over medium heat; add beef and brown on all sides.
- Stir in onion and cook 1 minute.
- Add bouillon cube, 1/4 teaspoon salt, pepper, garlic powder, and 1 cup water.
- Cover and simmer 45 minutes or until meat is tender.
- While beef is cooking, cook noodles in rapidly boiling water with 1 tablespoon salt until tender, then drain in a colander.
- Blend flour and 2 tablespoons water to make a smooth paste; stir into skillet.
- Cook until sauce thickens.
- Stir in yogurt; remove from heat.
- Serve noodles with beef and sauce.
Tips & Substitutions
To enhance the flavor, consider marinating the beef in a mixture of yogurt and spices for a couple of hours before cooking. If you don’t have a beef bouillon cube, you can substitute with beef broth. For a creamier sauce, you can add a splash of heavy cream along with the yogurt. Ensure to use a high-quality yogurt for the best flavor.
Serving Suggestions
Serve the noodle beef stroganoff over a bed of egg noodles or your favorite pasta. It pairs beautifully with a side of steamed vegetables or a light salad. For a comforting finish, consider serving with a slice of Soft Ginger Cake(Gingerbread) for dessert, adding a nice contrast to the savory main dish.
Storage & Reheating
Store any leftover noodle beef stroganoff in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat, adding a splash of water or broth to prevent drying out. Stir occasionally until heated through to maintain a creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Beef Stroganoff contains roughly 397 calories, with 25g protein, 23g carbohydrates, and 23g fat. It is an excellent source of protein (50% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1999mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stroganoff?
Yes, you can substitute the chuck with other cuts like sirloin or even chicken for a different flavor profile. Just adjust the cooking time accordingly, as different meats may require less or more cooking time to become tender.
Is there a vegetarian version of beef stroganoff?
Absolutely! You can make a vegetarian version by replacing the beef with mushrooms or a plant-based meat substitute. Use vegetable broth instead of beef bouillon and yogurt can be replaced with a plant-based yogurt to keep it creamy.
What can I serve with noodle beef stroganoff?
Alongside the stroganoff, you can serve a simple green salad or garlic bread to complement the dish. For a heartier meal, consider pairing it with Brazilian Rice Souffle, which adds a nice touch and variety to your dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).