Russian Tea Cookies(Wedding Cookie)
Delightful melt-in-your-mouth Russian Tea Cookies with buttery flavor and nutty crunch, perfect for holiday gatherings or special occasions, appealing to those who enjoy sweet, buttery treats.
Ingredients
Instructions
- Mix powdered sugar, soft butter, and vanilla thoroughly.
- Sift together flour, salt, and chopped nuts, then stir into the mixture.
- Chill the dough for at least 6 hours.
- Roll the chilled dough into 1-inch balls.
- Place the balls on a very lightly greased baking sheet, 2 1/2 inches apart.
- Bake at 400°F for 10 to 12 minutes until set but not browned.
- While still warm, roll the cookies in powdered sugar.
- Cool the cookies, then roll in powdered sugar again.
Tips & Substitutions
For a nuttier flavor, try using toasted nuts instead of raw. You can substitute almond extract for vanilla for a different twist. If the dough is too soft to roll, chill it a bit longer. Consider adding a pinch of cinnamon for extra warmth. These cookies can also be made gluten-free by using a suitable flour blend.
Serving Suggestions
These Russian Tea Cookies are delightful on their own, but they pair beautifully with a cup of tea or coffee. For a festive touch, serve them alongside other treats like Kiffels or Old-Fashioned German Spice Cookies during holiday gatherings. Dust with additional powdered sugar before serving for a beautiful presentation.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to one week. To maintain their texture, avoid refrigerating them. If you need to reheat, place them in a low oven (around 300°F) for a few minutes to restore their softness without browning.
Nutrition & Diet Analysis (per serving)
Each serving of Russian Tea Cookies(Wedding Cookie) contains roughly 1004 calories, with 10g protein, 138g carbohydrates, and 41g fat. It is an excellent source of protein (21% of the Daily Value) and potassium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1748mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While margarine can be used, it may alter the flavor and texture of the cookies. Butter provides richness and a better melt-in-your-mouth consistency. If you're looking for a dairy-free option, use a plant-based butter that mimics the texture of real butter.
What kind of nuts work best in this recipe?
Traditionally, walnuts or pecans are used, but you can substitute with almonds or hazelnuts for a unique flavor. Ensure the nuts are finely chopped to blend well into the dough and create that classic texture.
How can I make these cookies more festive?
Consider adding festive touches like a sprinkle of colored sugar or edible glitter on top before rolling them in powdered sugar. You can also incorporate spices like nutmeg or cardamom for a seasonal twist, enhancing their flavor and making them perfect for holiday celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).