Smithart Chocolate Chip Walnut Pie
A rich, chocolate chip walnut pie with a sweet and nutty flavor, perfect for dessert or special occasions, appealing to chocolate lovers and walnut enthusiasts alike.
Ingredients
Instructions
- Beat the eggs in a mixing bowl.
- Add sugar, flour, melted butter, chocolate chips, walnuts, salt, lemon juice, and Karo syrup to the eggs.
- Mix well until all ingredients are combined.
- Pour the mixture into the deep dish pie shell.
- Bake at 350°F for 45 minutes until set and golden.
Tips & Substitutions
To enhance the flavor, consider using dark chocolate chips instead of semi-sweet. You can substitute the walnuts with pecans for a different nutty flavor. If you want a richer pie, add a splash of vanilla extract. Make sure the melted butter is not too hot to avoid cooking the eggs when mixed. For a gluten-free version, use almond flour in place of regular flour.
Serving Suggestions
Serve the pie warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a cup of coffee or tea. For a delightful afternoon treat, consider serving it alongside Petite Sour Cream Balls for a delightful dessert spread.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to five days. To reheat, place a slice in the microwave for 10-15 seconds or warm in the oven at 350°F for about 10 minutes. This pie also tastes great cold, making it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Smithart Chocolate Chip Walnut Pie contains roughly 768 calories, with 10g protein, 52g carbohydrates, and 61g fat. It is a good source of protein (19% of the Daily Value), vitamin C (19% of the Daily Value), and dietary fiber (16% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare this pie a day in advance. Once baked, allow it to cool completely before storing it in the refrigerator. Just be sure to let it come to room temperature before serving, or warm it slightly for a cozy dessert experience.
What can I use instead of walnuts?
If you have nut allergies or prefer a different flavor, you can substitute walnuts with pecans, almonds, or even sunflower seeds for a crunchy texture. Each option will bring its unique taste to the pie while still complementing the chocolate chips.
Can I freeze the pie?
Yes, this pie can be frozen for up to three months. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. To thaw, place it in the refrigerator overnight before serving. You can reheat individual slices in the microwave or oven for a freshly baked taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).