Smithfield Ham
A hearty and flavorful ham dish featuring a large Smithfield ham that's been carefully soaked and baked. The result is a tender, juicy ham with a smoky, savory taste, perfect for special occasions or family dinners. Its simple ingredients highlight the natural richness of the ham, appealing to meat lovers.
Ingredients
Instructions
- Scrub the ham with a brush to remove any mold on the skin.
- Soak the ham in cold water for 8 hours.
- Place the ham in a roaster, fat side down, and add 5 cups of water.
- Cover the top of the pan with foil, making it as airtight as possible, before putting on the roaster lid.
- Place the roaster in a cold oven and set the temperature to 500°F.
- Bake the ham at 500°F for 10 minutes.
- Turn off the oven and leave the ham inside for 3 hours, undisturbed.
Nutrition & Diet Analysis (per serving)
176
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).