Mushroom Appetizers
These elegant mushroom appetizers feature a savory shrimp and Parmesan filling, accented with herbs and sherry. Perfect for parties or as a sophisticated starter, they combine tender mushroom caps with a flavorful, cheesy seafood mixture that appeals to seafood lovers and those seeking a quick yet impressive dish.
Ingredients
Instructions
- In a small skillet, saute finely minced onions in butter until tender.
- Remove from heat and stir in cooked, chopped shrimp, 3 tablespoons of grated Parmesan cheese, bread crumbs, 2 tablespoons of sherry, parsley flakes, and a dash of salt.
- Stuff the mushroom caps with the shrimp mixture.
- Serve immediately or bake until heated through if desired.
Nutrition & Diet Analysis (per serving)
600
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).