Mushroom Appetizers
These elegant mushroom appetizers feature a savory shrimp and Parmesan filling, accented with herbs and sherry. Perfect for parties or as a sophisticated starter, they combine tender mushroom caps with a flavorful, cheesy seafood mixture that appeals to seafood lovers and those seeking a quick yet impressive dish.
Ingredients
Instructions
- In a small skillet, saute finely minced onions in butter until tender.
- Remove from heat and stir in cooked, chopped shrimp, 3 tablespoons of grated Parmesan cheese, bread crumbs, 2 tablespoons of sherry, parsley flakes, and a dash of salt.
- Stuff the mushroom caps with the shrimp mixture.
- Serve immediately or bake until heated through if desired.
Tips & Substitutions
For added flavor, consider using garlic or shallots when sautéing the onions. You can substitute cooked crab or lobster for the shrimp if desired, and feel free to use different types of cheese, like mozzarella or cheddar, instead of Parmesan. If you want a little heat, add some red pepper flakes to the stuffing mixture.
Serving Suggestions
These mushroom appetizers are perfect for parties and pair beautifully with a crisp salad, such as a Lenten Salad, or served alongside a seafood dish like Salmon Puffs. For a complete meal, serve them with a light dipping sauce or over a bed of fresh greens to enhance the presentation.
Storage & Reheating
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Alternatively, microwave them for a few minutes, but they may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Appetizers contains roughly 46 calories, with 2g protein, 7g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 659mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these stuffed mushrooms ahead of time?
Yes, you can prepare the stuffing and stuff the mushrooms up to a day in advance. Store them in the refrigerator, then bake them just before serving for a warm appetizer. This makes them a great option for entertaining.
What type of mushrooms should I use for this recipe?
Use very large mushrooms for stuffing, such as portobello or large button mushrooms. If you prefer a smaller bite, you can use smaller mushrooms, adjusting the cooking time as needed to ensure they are cooked through.
Can I freeze stuffed mushrooms?
Yes, you can freeze the stuffed mushrooms before baking. Place them on a baking sheet to freeze individually, then transfer them to an airtight container. When ready to serve, bake them directly from the freezer, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).