Smoke Oyster Dip
A creamy, smoky oyster dip with black olives and a hint of heat, perfect for parties or seafood lovers looking for a flavorful appetizer.
Ingredients
Instructions
- Combine cream cheese, mayonnaise, hot sauce, and lemon juice, mixing well.
- Stir in chopped black olives and smoked oysters.
- Refrigerate the dip before serving.
Nutrition & Diet Analysis (per serving)
255
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Egg
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).