Broccoli Newburg

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Creamy broccoli spears topped with a savory shrimp sauce, featuring celery, butter, and sherry for a comforting dish ideal for family dinners or special occasions.

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Ingredients

  • 1 package frozen broccoli spears
  • 1/2 cup chopped celery
  • 2 tablespoons butter
  • 10 ounces can cream of shrimp soup
  • 1/2 cup sour cream
  • 1 tablespoon sherry

Instructions

  1. Cook broccoli; drain.
  2. Sauté celery in butter.
  3. Stir in cream of shrimp soup, sour cream, and sherry.
  4. Mix well and heat, do not boil.
  5. Spoon sauce over broccoli and serve.

Tips & Substitutions

For a lighter version, consider using fresh broccoli instead of frozen. If you don't have sherry, white wine or a splash of lemon juice can be good substitutes. Adding a pinch of garlic powder or onion powder can enhance the flavor. If you prefer a richer sauce, try incorporating a bit of grated cheese, like Parmesan, which complements the creaminess of the dish.

Serving Suggestions

Serve Broccoli Newburg as a side dish to grilled chicken or fish for a delightful meal. It pairs beautifully with a simple green salad or crusty bread to soak up the sauce. For a heartier option, consider serving it alongside Cajun Country Casserole, which complements the creamy flavor of this dish well.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and cover to retain moisture, heating in 30-second intervals until warmed through. Alternatively, you can gently reheat in a saucepan over low heat, stirring occasionally to prevent sticking.

Nutrition & Diet Analysis (per serving)

Each serving of Broccoli Newburg contains roughly 114 calories, with 4g protein, 14g carbohydrates, and 5g fat. It is an excellent source of vitamin C (54% of the Daily Value), and a good source of vitamin A.

114 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 5.2g 7% DV
Carbs 13.9g 5% DV
Fiber 2.3g 8% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 312.6mg 14% DV
Potassium 277.1mg 6% DV
Cholesterol 19.7mg 7% DV

Vitamins & Minerals

Vitamin A 88.5mcg 10% DV
Vitamin C 48.9mg 54% DV
Calcium 98.9mg 8% DV
Iron 0.7mg 4% DV
Diet fit Low-carb Under 400 cal
Contains Milk Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh broccoli instead of frozen?

Yes, fresh broccoli can be used instead of frozen. Just blanch it in boiling water for a few minutes until tender-crisp before proceeding with the recipe. This will enhance the flavor and texture of the dish.

Is there a substitute for the cream of shrimp soup?

If you can't find cream of shrimp soup, you can use cream of mushroom or cream of chicken soup as a substitute. Just keep in mind that the flavor will change slightly, but it will still create a delicious sauce.

How can I make this dish vegetarian?

To make Broccoli Newburg vegetarian, replace the cream of shrimp soup with cream of mushroom soup and omit the sherry or use a non-alcoholic substitute like vegetable broth mixed with a splash of vinegar for acidity. This will maintain the creamy texture while keeping it meat-free.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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