Smoked Fish Pie
Ingredients
- 500 g smoked fish fillet
- 1 medium diced onion
- 3 large dill sprigs ⓘ
- 1/4 cup chopped parsley ⓘ
- 1 tablespoon olive oil ⓘ
- 1 1/2 cups grated tasty cheese ⓘ
- 1/4 cup breadcrumbs ⓘ
- 1 teaspoon paprika ⓘ
- 4 large diced kumara (Steamed) ⓘ
- 2 cloves finely diced garlic ⓘ
- salt and pepper ⓘ
- 100 g butter ⓘ
- 1/2 cup flour ⓘ
- 400 ml cream ⓘ
Instructions
- Melt butter over a low heat.
- Add flour and salt n pepper and cook until it resembles bread crumbs.
- Remove from heat and add cream and milk gradually stirring between each addition with a whisk.
- Put back onto heat and stir until thick.
- Saute' onion in a little olive oil, add curry powder and cook until onion is clear and curry is aromatic.
- Chop dill finely and add onion, curry, dill and parsley to white sauce.
- Flake up fish and add to sauce, fold in gently and put into pie dish.
- Lightly mash together Kumara, garlic and salt n pepper.
- Lay evenly over fish and sauce, sprinkle grated cheese on top then bread crumbs and top with a sprinkle of paprika.
- Bake at 170 degrees Celsius for 20 minutes.
Nutrition & Diet Analysis (per serving)
1077
kcal
54% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).