Corn Chowder With Ham
Creamy corn chowder with ham combines sweet corn, tender potatoes, and savory ham for a hearty, comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Melt butter over medium heat.
- Add chopped onion and celery; cook for 5 minutes.
- Stir in flour and cook over low heat, stirring constantly for 1 minute.
- Gradually stir in milk and cook over medium heat, stirring until thickened and smooth.
- Stir in creamed corn, diced potatoes, pepper, and thyme.
- Cover and simmer until potatoes are tender, stirring occasionally.
- Add diced ham and cook for 2 to 3 minutes until heated through.
Nutrition & Diet Analysis (per serving)
725
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).